Main Dishes
Poultry
- Chicken Tacos with Salsa Verde
- Tarragon Yogurt Chicken Salad
- Balsamic Chicken with Mushrooms
- Turkey and Cabbage Buns
- Leftover Turkey Curry
- Grilled Chicken with Strawberry and Pineapple Salsa
- Blueberry and Chicken Pasta Salad with Field Greens
- Leftover Turkey & Apricot Salad
- Slow Cooker Turkey Chili
- Pollo Guisado
Fish/Seafood
- Quick Shrimp Gumbo
- Herb-Roasted Salmon
- Garlic Roasted Salmon & Brussels Sprouts
- Pad Thai Spaghetti Squash w/ Shrimp
- Braised Cod with Leeks
- Seafood Couscous Paella
- Smokey Mustard-Maple Salmon
Vegetarian
- Single-Serving Scrumptious Strata
- Baked Eggs & Spinach
- Apple Corn Chili
- Healthy Hoppin' John
- Black Bean Soup
- Slow Cooker Lentil Soup
- Apple-Cinnamon Oatmeal with an Egg Boost
- White Beans, Wild Rice and Mushrooms
- Mushroom Barley Soup
- Roasted Root Vegetable Soup
- Spring Salad w/Purslane & Honey Dressing
- Chard and Wheat Berry Frittata
- Quinoa-Stuffed Tomatoes
- Red Beans and Rice
- Grilled Cheesy Eggplant
- Simple Cabbage Stir-Fry
- Pumpkin Soup
- Carrot Soup with Orange and Ginger
- Muffin Pan Frittatas
- Spring Vegetable Soup
- Spring Salad with Tarragon Vinaigrette
- Veggie Combo (Healthy IU National Nutrition Month Winner)
- Beet and Arugula Salad with Feta
- Chopped Caprese Salad
- Apple and Gorgonzola Salad
- Autumn Salad
- Pumpkin Spice Overnight Oats
- Butternut Squash Stew with Chickpeas
- Baked Lentils Casserole
- Moroccan Farro and Lentil Soup
- Simple Winter Squash Soup
- Lentil Shepherd's Pie
- Perfect Oatmeal
- Garam Masala Quinoa Burger with Raita
- Savory Brown Rice
- Farfalle with Avocado Sauce
- Broccoli, Garlic and Rigatoni
- Beans and Greens Bowl
- Zesty Summer Rice Bowl
- Roasted Beet Salad
- Italian Caprese Avocado Toast